Bittersweet

Love chocolate, stop child labour. Join our photo contest today.
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Fairfood International

Fairfood International goes straight to the heart of food production – the food and beverage companies. Read more

Encouraging companies

Through our standardised advocacy we encourage more than 2500 food companies in over 76 countries. Read more

Sustainability Issues

We base our agenda on international norms and agreements that focus on social, environmental and economic issues. Read more

Global Movement

As a global movement Fairfood is a forerunner in using social media to spread its message worldwide. Read more

News

Fairfood Friday #36

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Every Friday we round up the most interesting, inspiring or funny stories we came across while conducting research for our news stories. This week: Flower Power – In matters of clever design, nature has often got there first.

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Co-Advocacy in Poland

Training session photo

Fairfood International and Polish Green Network (PGN) have decided to team up to advocate sustainability to food companies in Eastern Europe. On a recent visit to Kraków, Poland, Fairfood together with PGN held a training session titled Co-Advocacy in Poland.

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Fairfood Friday #35

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Every Friday we round up the most interesting, inspiring or funny stories we came across while conducting research for our news stories. This week: 8 Mighty Rivers Run Dry From Overuse.

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Grab your camera and join the Bittersweet contest

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An estimated 1.8 million children still work in the cocoa industry, some of whom work in deplorable conditions. The 10 Campaign is working to eliminate child labour in the cocoa-industries of Ghana and Côte d’Ivoire, where two-thirds of the world’s cocoa is grown. As a member of the 10 Campaign, Fairfood International is launching the Bittersweet photo contest to raise awareness for these issues.

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